Job title: Accountant

Work Location: Varies

Division/Department:

Reports to: Director of Operations and Owner

* Full -Time
* Exempt

Essential Duties and Responsibilities:

The Accountant is responsible for financial strengthening of the restaurants. The accountant will work alongside the Accounting department and analyze payroll and accounts receivable trends to determine what is needed for profitability. Ideally the beginner accountant will have a Bachelors degree in accounting and 3-5 years experience.

* Prepare accounting records, including financial statements and other financial reports, to assess accuracy, completeness, and conformance to standards defined within the department.
* Report to the accounting manager or CEO the finances of the organization.
* Establish records of accounts and input entries into to proper accounts.
* Document and ensure proper keeping of financial records, making use of current technologies.
* Prepare forms and manuals for accounting and bookkeeping personnel.

Physical/Occupational Requirements:

* Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards
* Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards-
* Must be able to talk, listen and speak clearly on telephone and in person