Experience:
0-1 years of experience
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Employment Type:
Part time
Posted:
3/18/2019
Job Category:
Farming, Fishing, & Forestry
Cornman Farms Seasonal Event Staff
(This job is no longer available)
Zingerman's | Dexter, MI
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Job Description

ZINGERMAN'S CORNMAN FARMS

in Dexter MI

is hiring Seasonal Event Staff

for our 2019 season

* Are you looking for an exciting job during the summer/fall months?
* Do you want to be a part of high-end weddings and other events?
* Do you have a passion for providing excellent service to guests?
* Do you have a flexible schedule and can work as late as 3 a.m.?

If you answered yes to these, you should apply to be a part of our team for the 2019 season!

Summary

The Event Porters are responsible for delivery of the Cornman Farms experience to all guests. This is a great opportunity for someone that is willing to do whatever needs to get done, and really enjoys working with people! As our business grows, this position has potential to become part-time.

These positions will be setting up and taking down for events. This includes dishwashing, moving and setting up tables & chairs, helping the setup and breakdown of our events in the tent, farmhouse, and barn, cleaning and helping with inventory, and assisting with the overall appearance of the grounds. In addition, this position has an opportunity for barback shifts.

Saturdays are the biggest event day of the week and will be booked nearly every week through December. Additional event staffing will be dependent on many factors and can fall on any day or time of the rest of the week.

Temporary, Part-Time hours

Days and Nights, Weekends, Flexible Hours Required

This position is from April through December 2019

$12.00/hour

Shifts can be as late as 3 a.m.

Must be available for training on Monday, April 8 and Tuesday, April 9 from 9:00 a.m. until 5:00 p.m.

Reports to: Porter Coach and Managing Partners

Our Performance Expectations are:

The main role of this position is to assist with the setting up and breaking down of all events, including:

* Dishwashing using automatic dishwashing machine and 3 compartment sink
* Moving and arranging tables and chairs
* Placing linens on tables
* Mopping and sweeping floors in all event spaces before and after events
* Ensuring that all rentals (plates, glassware, furniture, flatware, etc) are clean and properly stored
* Gives exceptional service to all customers at our events
* Responds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic
* Maintains a professional image at all times through actions and appearance
* Assists with the overall appearance of the grounds including picking up trash and debris
* Cleans and maintains a safe and sanitary work environment
* Demonstrates proper handling of food service equipment
* Demonstrates proper handling and storage of cleaning equipment
* May assist with serving or hosting as needed for special events
* Identifies and works to resolve any issues that might occur during events
* Adheres to the highest standards of service while assisting with all areas of event operations
* Conducts all business in accordance with Zingerman's Guiding Principles
* Demonstrates a commitment to the success of the business and team members
* Acts as a process engineer by following, improving and creating SOP's.
* Reports to work on time and is ready to work at the start of each shift
* Follows proper procedure for sick calls and schedule requests
* May assist with serving, preparing or cooking as needed for special events
* Everyone at Cornman Farms is a Process Engineer in addition to their primary role! Process engineering involves translating the needs of the guest into tasks and then the tasks into SOPs (Standard Operating Procedures), then executing the SOPs focusing on the value added steps the guest needs and wants to reduce the 8 forms of waste. Each use of a task and SOP focuses on continuous improvement to make these steps better for the guests, employees and the business.

The Success Patterns for this position are:

* Experience working in food service or events is a plus
* Ability to work late nights, weekends and holidays
* Has a flexible schedule with an ability to work shifts on an variable basis
* Is able to follow directions in the moment, under time pressure, with a smile
* Demonstrated ability to understand organized systems and work in an organized workspace
* Can work long shifts that require standing/walking/bending throughout shift
* Has excellent communication skills
* Ability to thrive in a physically demanding, fast-paced environment
* Ability to set and meet priorities
* Ability to effectively manage their emotions in the workplace
* Ability to accept constructive criticism regarding job performance
* Excellent attendance and punctuality
* Has a reputation for maintaining excellent relations with all levels of staff
* Has reliable transportation to and from work

Physical Requirements:

* Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
* Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands
* Reaching: Extending hand(s) and arm(s) in any direction
* Near Vision: Clarity of vision at 20 inches or less
* Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
* Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
* Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
* Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Successful Candidates will have the following personal characteristics:

* Passionate about great food and great service
* Well organized and able to multitask
* Detail-oriented
* Self-motivated and remains calm, especially under pressure
* High level of integrity and honesty
* Strong organizational skills
* Strong interpersonal skills
* Ability to work independently and as a member of a team
* Flexible and hardworking
* Energetic and Enthusiastic
* Committed to their own professional and personal development
* Desire to constantly learn and be challenged
* Systems-driven, excited about continuous improvement and waste elimination
* Not afraid to get dirty and work hard

About Zingerman's

Zingerman's Catering specializes in combining the most exciting and flavorful food we could unearth with the unmatched eyes for detail of our staff - a mix guaranteed to create a super fun and tasty gathering. We have hosted many memorable events over the past 22 years in varied locales like Indiana; Lansing, Battle Creek and Metro Detroit; and in our own backyard of Ann Arbor. We are one of the Exclusive Caterers for the Henry Ford Rouge Tour. Some of our most memorable successes speak for our diverse abilities - business recruiting dinners (we won't name names, but we know these dinners themselves have landed some heavy-hitters!), formal weddings with all the trimmings, intimate dinners for small groups with a private chef and a custom menu (a great way to show your appreciation for some very special friends), casual weekend picnics, and tailgate parties where we grill on site to the delight of the invited guests. We get a thrill out of coordinating all aspects of your event. In my experience, most caterers are only concerned with providing the food, leaving other details to you or a high-priced event planner. We pride ourselves on taking care of the details. We think your job is to be the gracious host and receive your guests in style. We start by suggesting great venues, and continue on with the food and decorations, entertainment, the color scheme and complete the picture with amazing service that will leave your guests singing your praises to anyone who will listen. Give us a call anytime at 734.663.3400 or email us at catering@zingermans.com. Let us plan your next special occasion. What we like most is seeing a group of people enjoying their time together! Download and view our Catering Menu Guide: new catering menu (pdf) (Note: This file is 11MB.) Download separate pages here: - basic ordering information (pdf) - beautiful breakfast baskets (pdf) - beverages - delicious deli trays, superior sandwich baskets and lovely bag lunches (pdf) - hot food (pdf) - appetizers (pdf) - devilish desserts (pdf) - packaged parties and events (pdf) Other menu suggestions: