Experience:
No experience
Employment Type:
Part time
Posted:
8/10/2018
Job Category:
Food Service
Industry:
Food & Beverage
Dishwasher Part Time
(This job is no longer available)
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Job Description

Dishwasher Part Time

Job Posting: 08/09/2018 Job ID: R0013955 Location: Westwood, MA Address: Westwood, 169 University Ave Age Requirement: Must be 18 years or older. Days Hours Req: Part-time employees may work up to 30 hours/week, with shifts ranging between 4 and 8 hours at a time based on department needs. Weekly hours and specific shifts are not guaranteed and we do not offer set schedules. The most successful applicants offer an availability spanning several hours at a time, on multiple days/week. Specific days/hours of work vary by position/department and will generally include weekends. Sundays are not required but will be paid at time and one half. Year-round employment only. Schedule: Part-time

Our Utility Prep team members play a key role in ensuring our kitchen and prepared foods departments run efficiently. In this role, you will support many areas by ensuring our kitchen has clean dishes prepped ingredients, and all the supplies needed to make great tasting prepared foods available for customers. If you’re a team player looking for an opportunity to work behind the scenes and contribute to the bigger picture, this could be the position for you!


People (Who We Are)

  • Support, encourage, and respect co-workers
  • Work with supervisor to set and achieve goals for development
  • Comply with Wegmans Policies and Work Rules, as well as, federal and state laws
  • Maintain open lines of communication with supervisors and coworkers to ensure efficient department operations

Customer (What We Believe)

  • Ensure dishes, containers, utensils and other supplies are properly cleaned and sanitized, and any prep work is completed on a timely basis
  • Set up and operate dishwasher equipment; manually wash dishes before loading into the dishwasher to ensure the cleanest wash possible
  • Fill and empty dishwasher throughout the day to maintain an efficient flow of dishware and supplies

Product (What We Do)

  • Maintain the overall appearance and cleanliness of the kitchen and dishwashing area
  • Keep floors clear of debris and ensure garbage and recyclables are disposed of throughout the day
  • Assist departments by putting dish loads away and perform other kitchen duties as necessary

Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines and Simplification 5S procedures

Work Environment

  • Work includes repetitive hand and arm movements, standing and walking for long periods, pivoting and trunk twisting, along with continuous interaction with coworkers in a fast paced environment. Work involves exposure to various work environments including wet, humid and hot. Average weight range of items lifted is 1- 10 pounds with a maximum weight lifted of 25 pounds occasionally. May be exposed to various allergens (things that may cause an allergic reaction)
  • Work performed near hot equipment

Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.

Qualifications

Preferred Qualifications
  • Customer service experience, preferably in a food service, grocery or retail setting
  • Dish washing experience

About Wegmans Food Markets, Inc.

Wegmans Food Markets, Inc. is a 62-store supermarket chain with stores in New York, Pennsylvania, and New Jersey. The family-owned company was founded in 1916. Wegmans is recognized as an industry leader, an innovator, and is known for its strong commitment to the communities where it operates stores. It has been listed among Fortune magazine's "100 Best Companies To Work For in America" for five consecutive years.