No experience
Employment Type:
Part time
Job Category:
Food & Beverage
Breads Production Team Member
(This job is no longer available)
Wegmans Food Markets, Inc. | Rochester, NY
Grad Date

Not sure what types of jobs you are interested in?

Explore Jobs
Based on Your Education

Follow This Company

Job Description

Breads Production Team Member

Job Posting: 11/06/2017 Job ID: 1709599 Location: Rochester, NY Address: 1500 Brooks Ave Age Requirement: Must be 18 years or older. Days Hours Req: Must have availability to work any of 3 shifts in a 24/7 manufacturing environment. Schedule: Part-time
A glimpse at the job:
At the Wegmans Bakeshop, employees work to ensure the delicious baked goods our customers have come to know and love are available in our stores. As a  team member in this manufacturing facility, you will have the opportunity to perform a variety of functions across multiple areas – all crucial to the proper production of baked goods and timely delivery to our stores. From fresh breads and elegant patisserie products to the shipping and sanitation areas, your contributions will be directly responsible for bringing baked goods to the shelves at Wegmans.  
I will add value by:
  • Providing incredible service to Wegmans stores by filling store orders and ensuring the highest quality baked goods are made available for customers to enjoy
  • Performing a variety of tasks as determined by Bakeshop area, including (but not limited to) placing in and removing items from ovens, packaging products, maintaining a consistent final product, properly icing and filling products, etc.
  • Working as part of the Bakeshop team; understanding the importance of each task and the role it plays in the process of getting products to stores
  • Performing tasks as needed throughout the Bakeshop; seeking out resources to educate self about all steps of the production/packaging/ shipping/sanitation process to grow and develop professionally
  • Maintaining open lines of communication with team members and supervisors to ensure the most efficient operations for the Bakeshop; working with the team to ensure all products were able to be produced and shipped to stores
  • Completing all tasks efficiently while strictly adhering to food and human safety guidelines and maintaining Wegmans high standards of quality at all times
  • Following Good Manufacturing Practices in the workplace as well as all other applicable guidelines

    Work environment:
    • Will be required to spend the majority of time on his or her feet as work typically includes prolonged standing and walking in a fast-paced environment
    • Typical motions include repetitive hand and arm movements, reaching, lifting, pushing, pulling and bending
    • Specific work conditions including temperatures, equipment and other physical demands (including weight lifting requirements) will be determined based on the area of the Bakeshop where work is performed
    • May be exposed to various allergens and climate changes

What abilities I must bring to the table to be considered:
  • Provide incredible service and gain the trust and respect of others by providing accurate information and responding to situations in a timely manner, listening carefully and acting with customers in mind
  • Possess teamwork and diversity awareness by listening to others' points of view and recognizing and appreciating differences
  • Properly handle, prepare, transport and store products; ensuring food and human safety practices are strictly adhered to
  • Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge
  • Possess organizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines
  • Write and speak clearly, concisely and with tact in a variety of settings using effective communication skills; demonstrating empathy and respect for others at all times
  • Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge
  • Exhibit adaptability when faced with changes in the workplace, remaining positive, calm and focused when under pressure or when dealing with ambiguous situations
  • Ability to multi-task and react to a variety of situations at one time
  • Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible  
What will set me apart from other candidates:
  • Experience working in a bakery, food manufacturing or distribution facility, and/ or in the Bakery Department at a Wegmans store


·         Employment at Wegmans maybe contingent upon your completion and our evaluation of a physical, drug screen and/or criminal background check.

About Wegmans Food Markets, Inc.

Wegmans Food Markets, Inc. is a 62-store supermarket chain with stores in New York, Pennsylvania, and New Jersey. The family-owned company was founded in 1916. Wegmans is recognized as an industry leader, an innovator, and is known for its strong commitment to the communities where it operates stores. It has been listed among Fortune magazine's "100 Best Companies To Work For in America" for five consecutive years.