No experience
Employment Type:
Full time
Job Category:
Food & Beverage
Bakeshop Supervisor
(This job is no longer available)
Wegmans Food Markets, Inc. | Rochester, NY
Grad Date

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Job Description

Bakeshop Supervisor

Job Posting: 01/05/2018 Job ID: R0000684 Location: Rochester, NY Address: 360 Wegmans Market St Age Requirement: Must be 18 years or older. Days Hours Req: 12 hour shifts, 6pm - 6am. Schedule: Full-time

To Supervise the day-to-day Bakeshop production / sanitation / materials team operations; responsible for daily operations of multiple production lines; providing incredible service and support to employees; ensuring food and human safety; product quality and efficiency of the operation.

Product (What We Do)

  • Use knowledge of Regulations governing operation (HACCP, SQF, OSHA, etc.) to administer practices and policies and ensure compliancy
  • Hold employees accountable to Wegmans company manufacturing policies and work rules
  • Ensure others are following all safety procedures, including the use of Personal Protective Equipment (PPE), LOTO (Lock Out Tag Out), HACCP, and GMP's (Good Manufacturing Practices)
  • Demonstrate Good Manufacturing Practices to others and exercise due diligence in protecting Bakeshop products
  • Delegate and answer questions regarding product quality, product and people scheduling, daily work responsibilities
  • Identify and implement best practices, provide recommendations on improving productivity and ways to reduce operating expenses while maintaining product quality

Results (What We Measure)

  • Develop and communicate tactical plans and goals
  • Oversee shift operations including product quality, product & people scheduling, daily work responsibilities
  • Execute daily plans to meet productivity standard and communicating status to team members
  • Manage daily, weekly, and monthly bakery operations and working with others responsible for area goals
  • Delegate tasks to team members and empowering them to take on new challenges; ensure department tasks are prioritized and completed efficiently
  • Actively work with team to identify opportunities to identify opportunities to improve operation. Partner with support groups (Engineering, QA, Safety) on the implementation of changes in support of improvement projects
  • Maintain accuracy of Ross (ERP system) by ensuring established procedures are performed within specific time frames
  • Communicate and interact with various folks and supports the department as a subject matter expert
  • Communicate clearly and concisely with verbal and written communication, providing others with information in a timely fashion
  • Ensure equipment, regulatory compliance, process controls, and safety standards are met
  • Identify critical situations and escalate effectively
  • Make recommendations for improvements to the products, production process or production area

People (Who We Are)

  • Provide each employee the opportunity to be successful by ensuring necessary resources are available, performance reviews and feedback are provided in a timely manner
  • Interview, select and arrange training of new team members, and manage personnel issues
  • Lead by example and use the Who We Are philosophy to create an empowering and safe work environment, ensuring employees are complying with Wegmans policies and procedures
  • Work hands-on with employees to teach, encourage, and empower them to take on new responsibilities while utilizing training and career development planning tools to monitor progress
  • Maintain and encourage two-way communication by reaching out and getting to know all employees
  • Embrace diversity of people and thought by leveraging differences to make the department stronger, and listening to others' perspectives and including them in decision making processes
  • Preserve our culture and focus on Keeping Wegmans the Best by putting our people first and living our values to ensure Wegmans remains a great place to work

Work Environment

  • Fast-paced environment requiring interaction with co-workers
  • Will spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours
  • Responsible for moving and lifting an average of 10-30 pounds of product on a regular basis with an occasional need to lift 50 pounds
  • Typical movements include repetitive arm and hand motions, bending, lifting, pulling, pushing, reaching and twisting
  • Work involves exposure to various work environments, including temperature changes
  • May be exposed to various allergens
  • Required to wear company-issued footwear and uniform as well as a hair net and safety glasses
  • Required to follow Good Manufacturing Practices, including no jewelry in the workplace

Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen physical and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.


Preferred Qualifications
  • Bachelors
  • Experience at the Team Leader or Specialist level
  • Experience supervising operations with a collective bargaining agreement
  • Food manufacturing supervisory experience
  • Manufacturing systems; (ERP preferable ROSS and Kronos experience)
  • Perishable Department Manager experience

About Wegmans Food Markets, Inc.

Wegmans Food Markets, Inc. is a 62-store supermarket chain with stores in New York, Pennsylvania, and New Jersey. The family-owned company was founded in 1916. Wegmans is recognized as an industry leader, an innovator, and is known for its strong commitment to the communities where it operates stores. It has been listed among Fortune magazine's "100 Best Companies To Work For in America" for five consecutive years.