0-1 years of experience
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Employment Type:
Part time
Job Category:
sett Pub Assistant Manager
(This job is no longer available)
Grad Date

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Job Description

This position will manage day to day operations of the Sett Pub and Terrace dining. In addition to supervision of permanent and part time staff, this position will have an opportunity to work on training and staff development, ordering and inventory procedures, developing standard operating procedure for the unit, and menus/limited time offerings.

Position Duties:

List of Duties

Institutional Statement on Diversity:

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.

The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion

Degree and Area of Specialization:

No degree required.

Minimum Years and Type of Relevant Work Experience:

Two years of restaurant management experience is required.

One or more years experience working in a restaurant serving alcohol is required.

Knowledge of restaurant food preparation, culinary management and menu planning procedures. Cost analysis, profit and loss concepts, inventory and food cost controls, as well as invoicing procedures.

Proven experience in supervisory methods and practices including training, coaching, staff development, and motivation of full time and part time staff is required.

Excellent communication, organizational and problem-solving skills as well as attention to details.

Strong self-direction and initiative.

License or Certificate:

Must have the following certification and/or able to obtain during the first six months of employment.

* ServSafe
* Responsible alcohol certification and ability to obtain City of Madison alcohol license

Additional Information:

Physical requirements:

Long periods of standing and walking on hard floors.

Ability to move food carts weighing up to 500 pounds. Lift pans weighing up to 30 pounds, out of a cart and place on serving line. Carry, change out and stack 1/2 barrels of beer weighing up to 150 pounds.


Academic Year: Wednesday - Friday 2:00pm - 11:00 pm; Saturday - Sunday 10:00am - 7:00 pm

Additional shifts including holidays as needed (40 - 50 hours per week)

Summer/Terrace Season Schedule: Wednesday - Friday 2:00pm - 12:00 am; Saturday - Sunday 2:00pm -12:00midnight

Additional shifts including holidays as needed. (50+ hours per week)

Schedules shown are examples, schedule will vary based on business needs

Required to work Badgers Bashes and Sunburst Festival.



Work Type:

Full Time: 100%

Appointment Type, Duration:



Minimum $46,500 ANNUAL (12 months)

Depending on Qualifications

Instructions to Applicants:

Applicants must apply online by submitting a cover letter and resume through Jobs at UW employment website: www.jobs.wisc.edu, by the consideration date.