Experience:
5+ years of experience
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Employment Type:
Full time
Posted:
1/8/2018
Job Category:
Food Service
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Line Chef, Bartenders, Servers
THE KOVE | Audubon, New Jersey
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Job Description

Line Chef 

5 years plus experience mandatory, working hands on in all kitchen stations: grill, broiler, sautee. High Volume restaurant & catering. Must be able to work Fridays and Weekends. Must be prompt, clean, organized, must work well with others. Experienced Bartenders, Servers needed.


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