Experience:
No experience
Employment Type:
Intern/Co-op
Posted:
2/14/2020
Job Category:
Other
Intern
(This job is no longer available)
Sysco | Palmetto, FL
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Job Description

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.Position Summary:The Sysco internship program is designed to provide vital information and practical professional advice to take with you well beyond the classroom. During the 10-week program, you will be involved in much more than the day-to-day operations of the company. As an intern, you will be exposed to relevant projects and challenges in a dynamic environment that will provide real-world experiences of a Fortune 50 company. You'll work with and be mentored by the brightest and best in the industry and receive valuable performance feedback from leaders. Various social activities provide networking opportunities for staff of all levels.QUALIFICATIONS:Demonstrated leadership, problem-solving, and strong verbal and written communication skillsEducation and / or Experience:Current student pursuing a Bachelor's Degree or Master's Degree/MBA with a concentration in Finance, Accounting, Supply Chain, Business Technology, Marketing, or business-related subjectStrong academic credentials (Minimum GPA of 3.0)Professional Skills:Develop an understanding of the Sysco approach, methodology, and toolsIdentify various business issues and provide solutions via researchEstablish working relationships with client personnelExhibit a professional, business-like demeanorAbility to prioritize tasks, work on multiple assignments, and manage ambiguityAbility to work both independently and as part of a team with professionals at various levelsProficient with Microsoft Office suite (Excel, PowerPoint, Outlook, Word)Physical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Working Conditions:The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Applicants must be currently authorized to work in the United States.We are proud to be an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.","

About Sysco

Sysco Corporation, along with its subsidiaries and divisions, is a North American distributor of food and related products primarily to the foodservice or food-prepared-away-from-home industry. It provides products and related services to over 400,000 customers, including restaurants, healthcare and educational facilities, lodging establishments and other foodservice customers. The Company has aggregated its operating companies into a number of segments, of which only Broadline and SYGMA are reportable segments. Broadline operating companies distribute a line of food products and a variety of non-food products to both its traditional and chain restaurant customers. SYGMA operating companies distribute a line of food products and a variety of non-food products to chain restaurant customer locations. (Source: 10-K)