Sweetgreen is re-defining the concept of fresh-casual cuisine. With a menu of clean, sustainable food including creative salads and tart frozen yogurt with unique and seasonal toppings, Sweetgreen makes choosing to eat healthy and delicious food, simple. Founded in 2007 by Georgetown University seniors Nicolas Jammet, Jonathan Neman and Nathaniel Ru, Sweetgreen has grown from a single location to 12 locations in the Washington, DC-metro and Philadelphia areas.


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