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Food & Beverage Manager, Guest Services Manager, Sous Chef
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Job Description

Stein Eriksen Lodge Management Corporation is recruiting for the following full time positions: Food & Beverage Manager self starter, fine dining experience in 4/5 star and diamond environments.

• Strong knowledge of food, wines, and wine service.

• Need excellent scheduling and guest relation skills.

• Minimum of 1 year fine dining/resort hotel food and beverage experience as a supervisor or manager.

• Ability to work flexible hours (days, evenings, weekends and holidays).

Guest Services Manager

• Provide daily supervision and guidance to the guest services team members.

• Resolves guest complaints, concerns or disputes quickly and timely.

• Responsible for the overall Hotel operations when serving as Manager on Duty.

• Three to five years experience as a front of house manager in a luxury hotel.

• Valid Utah Driver's License and the ability to work flexible hours (days, evenings, weekends and holidays).

Sous Chef

• Primarily oversees kitchen operations for the Glitretind restaurant during dinner.

• Responsible to train cooks and check quality.

• Carry out directives of Executive Chef.

• Organizes and prioritizes daily work tasks.

• Strong communication and organizational skills are a must.

• Two years management experience in upscale fine dining production kitchen required.

• Utah Food Handler's Permit or Sanitation Certificate.

AM Sous Chef

• Primary schedule starting at 5:30 am.

• Must be familiar with breakfast and banquet ala carte production.

• Three years kitchen experience required.

• Utah Food Handler's Permit or Sanitation Certificate.

SELMC offers excellent benefits: Health Insurance (Medical, Dental & Vision), 401K, personal time off, ski benefits, profit sharing, and life insurance. 

Equal Opportunity Employer.

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