Experience:
0-1 years of experience
Concerned about your lack of experience? Learn More...
Employment Type:
Full time
Posted:
1/22/2018
Job Category:
Hospitality
Servers, Bartenders, Dishwashers
(This job is no longer available)
Snowmass Club | Snowmass Village, CO
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Job Description

Find the perfect work & life balance here!

Now hiring:

  • Servers
  • Bartenders
  • Dishwashers
  • Massage Therapist
  • Housekeepers
  • Housekeeping Supervisor
  • Golf Maintenance- Summer

Receive many benefits and enjoy flexible schedules! Benefits include: employee meal per shift, ski pass and discounted bus passes.

*Full time, year round positions offer health/dental/vision plans, 401k plans and so much more.

Toll Golf is the golf development and operations division of Toll Brothers, Inc. 

Established in 1998, the Toll Golf & Country Club Division was formed to assist with the concept, development, construction, and ultimately the day-to-day operations of the golf and country club amenities located within Toll Brothers' residential country club developments. 

We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.


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About Snowmass Club

At the Snowmass Club, as part of the Aspen Skiing Company, we are committed to providing excellent guest service as well as an excellent employment experience! We provide the opportunity to have fun and work hard in a spectacular mountain resort. Our mission is to: Ensure we provide services that exceed the expectations of our members and guests, enhancing their lifestyles, while providing a warm, genuine, resort club experience. To meet these goals, our ideal candidates will be committed to the following principles: Sharing a passion for excellence in every aspect of our service efforts. * Being fair and understanding, treating everyone with courtesy and respect. * Maintaining a work environment that fosters trust and credibility. * Communicating honestly and often, encouraging open discussion. * Exceeding our guests' expectations. * Helping others and anticipating needs.