Not specified
Concerned about your lack of experience? Learn More...
Employment Type:
Full time
Job Category:
Assistant Manager
(This job is no longer available)
Grad Date

Not sure what types of jobs you are interested in?

Explore Jobs
Based on Your Education

Follow This Company

Job Description

Join us where we create and sell delicious caramel apples, fudge, and other gourmet chocolates.

Many of these treats we make right in our stores. We are open for a Full time Assistant Manager to work in both of our Duluth stores at Miller Mall and Canal Park locations.
We search for a hard working person who loves people and chocolate and is highly motivated.

Essential requirements for this job include:
2 years in the following areas:
* Direct responsibility for supervising a staff in a business
* Retail sales experience

* Prioritizing tasks and coaching productivity
* Customer service skills
* Ordering/inventory management/operations
* Training staff/Hiring
* Schedule making/Computer skills
* Organizing and planning

Food service experience is a plus. Must be able to work a flexible schedule: includes days, evenings and weekends. Salary starting at $30,000 depending on experience
Bonus opportunities every month. 30% discount on product. Benefits offered for sick leave, health care, and vacation

recblid oazlk8xrvziiufivuotg2zd0ygxapk

About Rocky Mountain Chocolate Factory

Rocky Mountain Chocolate Factory, Inc. is an international franchisor and confectionery manufacturer. The Company is manufactures a line of chocolate candies and other confectionery products. As of March 31, 2009, there were seven Company-owned, 12 franchisee/licensee owned and 315 franchised Rocky Mountain Chocolate Factory stores operating in 35 states, Canada, and the United Arab Emirates. The Company sells its products in a select number of specialty markets, including wholesaling, fundraising, corporate sales, mail order and Internet sales. The Company typically produces approximately 300 chocolate candies and other confectionery products, using recipes developed primarily by the Company's master candy makers. These products include many varieties of clusters, caramels, creams, mints and truffles. (Source: 10-K)