Experience:
0-1 years of experience
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Employment Type:
Full time
Posted:
4/6/2016
Job Category:
Other
Industry:
Education & Teaching
Server
Revolution Foods | Washington, District of Columbia
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Job Description

The Server team member is responsible for receiving, reheating, serving, and or portioning of meals at school sites. The Server position is responsible for providing excellent customer service while interacting with our student & faculty on a day to day basis. Primary responsibilities include providing excellent customer service, greeting students, faculty, assisting school faculty in maintaining orderly student lines and line management, collecting electronic menu options, imputing student orders into computer database, handling and receiving student ID cards, cash, or check, and giving change if necessary. Additional duties entail assisting server team in food management, serving, cleaning up after breakfast and lunch as well as providing necessary feedback to Revolution Foods culinary and School Account Managers regarding necessary equipment, supplies, food as well as relaying all student and school feedback.

THIS IS A TEMPORARY POSITION FOR SUMMER SCHOOL. APPROXIMATE DATES 6/19/16 - 7/29/16


    Qualifications

    Responsibilities will include, but are not limited to:

    1. Follows and executes Rev Food quality standards for all menu items per approved SOP’s from Executive Chef.
    2. Ensure food quality standards are followed from delivery to re-therm to presentation of the final product. in a timely manner while providing excellent customer service.
    3. Ensure HACCP along with State and Govt. guidelines are followed concerning food safety and sanitation.
    4. Committed to being punctual, adhering to the time and attendance policy.
    5. Set up and break down of lunch line layout, work at an efficient pace, accuracy at POS and verifying compliance with Government & school compliance and contract regulations.
    6. Ability to learn and execute the operation of kitchen equipment in a safe, efficient manner.
    7. Compliant in a safety first environment while adhering to company developed operational practices, maintaining a clean, organized, hazardous free work station while focusing on sanitation and quality control.
    8. Establish a culture of respect, hard work, consistency and effective communication with management team members and RF customers.
    9. Abide by the company “Green” waste, compost and recycling program when available.
    10. Effectively communicates to Management any issues or concerns that may affect food safety, quality and the student customer experience.
    11. Supports preventive maintenance on all equipment and advises management when repair or maintenance is needed.
    12. Records daily events, waste, participation data and variances. Completes daily procedure checklist (cleaning, timeline, logs etc.) observant to the changes in business models and able to communicate those changes.
    13. Keep students informed of the scheduled menu and new items while looking for ways to increase breakfast participation, Get student customer feedback, (food quality, likes and dislikes) during non-service time (if allowed) and communicate information to management.
    14. Able to identify and effectively communicate any concerns while being solution oriented with issues that may affect food safety, quality and or the student customer experience.
    15. Performs other duties as assigned, and follows through on requests asked of management in a timely manner.
    16. Follows all company policy and procedures as outlined in the Employee handbook.

    Qualifications

    1. Valid District of Columbia Food Handlers License is REQUIRED.
    2. Clear Criminal Background.
    3. 1-3 years customer service experience in a mid-high volume food service facility or Restaurant.
    4. Able to lift 50 pounds and stand for extended periods of time.
    5. Strong attention to detail with ability to read, write and speak fluent English.
    6. Basic computer and math skills.
    7. Strong communication and interpersonal skills: Able to work well with others and participate as part of a team.
    8. Preferred placement for serv safe food handlers permit holders but not exclude any applicants from applying.
    9. Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.

    About Revolution Foods

    We're on a mission to transform the way kids eat. We serve 1,000 lunchrooms and 1 million meals each week to students across the country. Revolution Foods is leading the conversation on childhood health and is improving the lives of hundreds of thousands of students every single day.

    This company profile was created by AfterCollege and is about Revolution Foods. This page is not endorsed by or affiliated with Revolution Foods. For questions regarding company profiles, please email: care@aftercollege.com.