No experience
Employment Type:
Full time
Job Category:
New Mexico State University
(This job is no longer available)
Red Lobster | Las Cruces, NM
Grad Date

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Job Description

Job Description

For a MIT: The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Red Lobster Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

For an Intern: The Internship is designed to have you experience what it is like to be a manager at Red Lobster. Just like a MIT, your training will have you rotating through various positions, learning how to communicate with impact with guests and team members all whiled developing you as a business professional and hospitality leader. Housing and transportation accommodations are the responsibility of the intern.

Job Requirements:

* Current, management experience in a high- volume full service restaurant is preferred
* Strong passion for culinary excellence and guest service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to great execution
* Stable job history which demonstrates upward career and salary progression
* For a MIT must have a four year college degree or be a graduating senior obtaining a four year degree
* For an Intern must be a current junior or senior obtaining a four year degree

About Red Lobster

With $2.07 billion in fiscal 2000 sales, Red Lobster serves more than 130 million guests annually - more than all other casual dining seafood restaurants combined. It is the largest restaurant company owned by Darden Restaurants Inc. (NYSE: DRI - news) of Orlando. Darden also operates Olive Garden, Bahama Breeze, and Smokey Bones BBQ and Sports Bar restaurants.