Because Puratos produces its own enzymes and emulsifiers, bakers are guaranteed to receive the purest, most consistent ingredients. Puratos also has a vast network of resources, including a research and development center, 150 applied researchers and highly trained field technicians. This expertise allows the company to incorporate Frostec Solutions into bakery food formulas using the following technologies: • UnFermented Frozen (UFF) and Pre-Fermented Frozen (PFF): Suitable for a wide range of layered (croissant, Danish) and unlayered (bread, rolls) products with a medium to long freezer ...


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