Experience:
Not specified
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Employment Type:
Full time
Posted:
2/20/2018
Job Category:
Food Service
Banquet Captain and Banquet Server
(This job is no longer available)
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Job Description

• Banquet Captain - oversee catered events, primarily at hotels, convention centers, and other venues. They schedule banquet service personnel, assign specific tasks or services, ensure that safety and sanitation codes are followed, and train staff to recognize improper guest behavior.

• On Call Banquet Servers - responsible for accommodating all guests at a function while circulating the room. Banquet servers set up for events, carry trays, serve guests, and clean up at the event's conclusion. Informally known as cater waiters, are wait staff that work for big catering events and banquets. This is different from restaurant servers, because there is typically only one service per event, and banquet servers will serve every table at the same time, from tens to hundreds of people.

Competitive wages, medical/dental/vision insurance; 401k; ski pass/reimbursement program; free meal per shift; discounted hotel rooms at Hyatt, plus more!

We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.

AA EOE/M/F/D/V

 


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