OLO wanted to make it easy for any restaurant group, big or small, to add online ordering to its restaurant website and provide better, faster, and more accurate service than was possible with phone ordering. And OLO wanted to make it possible for customers to have the same kind of VIP experience at busy restaurants that they had using EZPass on the highways. OLO set out to empower restaurants to let customers Skip the LineĀ®. Nicknamed "the Fandango of Food" by New York Magazine, OLO has since helped over 2,500 restaurants launch and operate successful mobile and online ordering services. OLO's ...


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