Experience:
No experience
Employment Type:
Full time
Posted:
8/22/2019
Job Category:
Other
Assistant Manager
NPC International | Martinsburg, West Virginia
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Job Description

Description

As the Assistant Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, meal discounts, and more.

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in business management and people motivation and must be an excellent communicator.

As the Assistant Manager, you will report directly to the Wendy's General Manager. Some of your responsibilities may be to:

Comply with food safety procedures

Work with management team to meet sales goals

Manage food and labor costs

Execute company policies and procedures

Monitor food inventory levels

Manage and maintain safe working conditions

Manage crew member employees

Interview and recommend crew members for hiring

Provide proper training for crew members

Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant

The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.

About NPC International

NPC International, Inc. is a Pizza Hut franchisee. At March 27, 2001, the Company operated 655 Pizza Hut restaurants and 180 delivery units in 27 states, pursuant to franchise agreements with Pizza Hut, Inc. (PHI), a wholly owned subsidiary of Tricon Global Restaurants, Inc. Pizza Hut restaurants generally offer full-table service and a menu featuring pizza, pasta, sandwiches, a salad bar, soft drinks and, in most restaurants, beer. Most dough products are made fresh at least twice per day and only 100% natural cheese products are used. All product ingredients are of a high quality and are prepared in accordance with proprietary formulas established by PHI. The restaurants offer pizza in three sizes with a variety of toppings. Customers may also choose among thin crust, traditional hand-tossed, stuffed-crust and thick crust pan pizza. Additionally, Pizza Hut serves the Big New Yorker Pizza, a 16-inch traditional crust pizza. (Source: 10-K)

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