North Texas Food bank

The North Texas Food Bank was established in 1982 to address the critical issue of hunger in the North Texas area by securing donations of surplus unmarketable, but wholesome, foods and grocery products for distribution through a network of charitable organizations dedicated to feeding the hungry in 13 North Texas Counties, including Dallas, Denton, Collin, Fannin, Rockwall, Hunt, Grayson, Kaufman, Ellis, Navarro, Lamar, Delta and Hopkins. In the first year of operation, the Food Bank distributed 400,000 pounds of food. Members of the North Texas Food Bank's organizing committee became advocates ...


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