1-3 years of experience
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Employment Type:
Full time
Job Category:
Food Service
Health Care & Medicine
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North Kansas City Hospital | North Kansas City, Missouri
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Job Description

SUMMARY: Cooks utilize production tools including recipes, tally and food item pull guides in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, meals-on-wheels, child care, catering and other hospital related events. Cooks are responsible for observing and complying with the proper safety, sanitation, food handling, nutrional and quality standards as set forth by the Federal, State, and County regulatory agencies as well as the Food and Nutrition Department of North Kansas City Hospital.

EXPERIENCE: 2 years as a cook in the food service industry. In lieu of a high school diploma, minimum of10 years of cook experience required.

SPECIAL SKILLS: Experience various cooking methods and procedures and in the use of professional cooking equipment and knife safety

EDUCATION: , Preferred: High School or Equivalent

Must be able to work at least 16 hrs per pay period, availability to pick up additional shifts. Shifts vary. 

About North Kansas City Hospital

Ranked as one of Kansas City’s Top 15 Employers by the Business Journal, North Kansas City Hospital provides the ideal place to launch your nursing career. For New Grads, we offer an exceptional combination of individual guidance and professional training. Our Nurse Residency Program includes classroom and hands-on experience with feedback and support from preceptors, nurse educators and nurse managers. We offer a stable, caring environment, plus extras like covered parking, wellness programs and classes, a fitness center and indoor pool that help create a fulfilling, balanced work life. Our 451-bed hospital has a culture that is friendly and close knit, where relationships last and people bond like family. Join us as we continue on our Magnet® journey.

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