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Established in 1977, Atlanta, Georgia-based Inland Seafood was founded on the simple philosophy of supplying our customers with the best-quality seafood available with the best service in the industry. Today, we are the largest full-line processor and distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items in the Southeast.
Inland also offers a full-line of non-aquatic gourmet specialty foods including a full line of antibiotic-free, hormone-free meats, game and poultry as well as cheeses, olives, oils and so much more through Inland Specialty Foods.
We supply over 3,500 restaurants and 900 retail outlets. We have a complete processing plant on-site, including butchering, packing, frozen storage, lobster tanks, commercial cooking facilities, test kitchens and more.
Over the years, we have developed a variety of brand extensions, which include:
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