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Culinary Intern/extern-the Hotel Hershey
(This job is no longer available)
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Job Description

An Internship in Culinary at The Hotel Hershey is focused on developing a strong operational capability in the student. Our students will work in the various kitchens, be coached by Sous Chefs and senior line staff and be challenged to execute at a professional production level. The Culinary Intern is expected to bring a passion and focus on learning, maintain a professional demeanor and be committed to the full term of the Intern/Externship.

Located in Hershey, Pennsylvania and part of Hershey Entertainment & Resorts, The Hotel Hershey is a 276 guest rooms, including 48 cottages, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a recipient of both the Forbes Four-Star Award and the AAA Four-Diamond Award. Four kitchens serve three full service restaurants, pool café, coffee shop and banquet operations.

We offer the following internship timelines:

Spring/Summer season (March 2019- September 2019)
Fall/Winter season (October 2019 - March 2020)

Housing is available for the internship position.

Job Functions:

Maintain a clean and organized work area using ServSafe training and State Food Safety regulations.
Demonstrate safe handling of tools, knives and equipment in carrying out assigned tasks.
Exhibit safe food handling practices.
Exhibit basic knowledge and understanding of cooking techniques; strive to advance knowledge and skills.
Follow verbal direction and written recipes quickly and accurately; asking appropriate questions for clarification.
Develop proficiency in operating assigned stations.
Performs all job related duties as required.

About Hershey Entertainment & Resorts Company

Hershey Entertainment & Resorts is a privately held company founded in 1927 when Milton S. Hershey separated his chocolate manufacturing operations from his other businesses. Hershey Entertainment & Resorts employs about 1,400 full-time employees and 4,500 seasonal and part-time employees.