Experience:
1-3 years of experience
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Employment Type:
Full time
Posted:
11/1/2018
Job Category:
Food Service
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Dining Services Assistant Manager
HEALTHCARE SERVICES GROUP | Hartford, Connecticut
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Job Description

Overview

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services Assistant Manager in your area! HCSG has a custom, state of the art training program!

Responsibilities

* The Assistant Account Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher (see related job descriptions) and, as such, is able to operate a variety of dining services equipment.
* The Assistant Manager performs and leads small groups of subordinates in dining services activities on varying shifts as needed.
* In the absence of the Account Manager, the Assistant Manager assumes the responsibility of and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements.
* Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
* Assists in training, quality control and in-servicing of staff.
* The Assistant Manager must conduct themselves in a professional manner and insure their subordinates do the same.
* The Assistant Manager consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.

Qualifications

* A high school diploma or equivalent is required.
* Specialized training in dining services management and nutrition is desirable. Must successfully complete an approved sanitation and safety course.
* Two years' experience in quantity food production/service (or equivalent experience) and one year personnel supervision is desired.
* Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.
* Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.
* Basic computer skills preferred.
* Ability to follow oral and written instructions.
* Ability to understand and place into action basic food safety/sanitation requirements and procedures.
* Ability to work all shifts as needed.
* Must be able to be at work on time.
* Must be able to full understand and complete all In-Services.
* Knowledge of Dining Services, foodservice program requirements.
* Knowledge of and ability to use all department equipment.
* Ability to maintain records and complete reports as required.
* Written and oral communication and teaching skills.
* Skill in using public relations techniques to promote the foodservice program to client and residents.
* Ability to interact positively with residents, client and other personnel and the public.

Additional Requirements:

* Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
* Must be able to work around food and cleaning products.
* Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Responsibilities- The Assistant Account Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher (see related job descriptions) and, as such, is able to operate a variety of dining services equipment.- The Assistant Manager performs and leads small groups of subordinates in dining services activities on varying shifts as needed.- In the absence of the Account Manager, the Assistant Manager assumes the responsibility of and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements.- Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.- Assists in training, quality control and in-servicing of staff.- The Assistant Manager must conduct themselves in a professional manner and insure their subordinates do the same.- The Assistant Manager consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required.- Specialized training in dining services management and nutrition is desirable. Must successfully complete an approved sanitation and safety course.- Two years' experience in quantity food production/service (or equivalent experience) and one year personnel supervision is desired.- Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.- Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.- Basic computer skills preferred.- Ability to follow oral and written instructions.- Ability to understand and place into action basic food safety/sanitation requirements and procedures.- Ability to work all shifts as needed.- Must be able to be at work on time.- Must be able to full understand and complete all In-Services.- Knowledge of Dining Services, foodservice program requirements.- Knowledge of and ability to use all department equipment.- Ability to maintain records and complete reports as required.- Written and oral communication and teaching skills.- Skill in using public relations techniques to promote the foodservice program to client and residents.- Ability to interact positively with residents, client and other personnel and the public.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

About HEALTHCARE SERVICES GROUP

Healthcare Business Services Groups, Inc., (HBSGI) is the fastest growing full service medical billing agency in the country. What makes HBSGI stand out from thousands of other billing agencies in the industry? First, HBSGI is a customized billing agency. The biller assigned to each client's account studies and specializes in their client's specific cases and will collect top dollar for their expertise. Second, HBSGI is successful in medical billing for other than California. In fact, HBSGI currently operates locations in Providence, RI; Stockton, CA; and soon in Laredo, TX; in addition to our Headquarters in Upland, CA to better serve the specific needs of our clients. Third, but not least, our COO, Chandana Basu, has been a pioneer in collecting from insurance, especially the ones that refuse to pay. As the medical industry continues to change, our clients continue to rely on Chandana's extensive experience to take them to the "greener grass".

This company profile was created by AfterCollege and is about HEALTHCARE SERVICES GROUP. This page is not endorsed by or affiliated with HEALTHCARE SERVICES GROUP. For questions regarding company profiles, please email: care@aftercollege.com.