Experience:
No experience
Employment Type:
Full time
Posted:
6/7/2019
Job Category:
Food Service
Cook 4 - Full Time
(This job is no longer available)
Disney | Kapolei, HI
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Job Description

Job Description

Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience.

Job Type

Full Time

Segment

Parks, Experiences and Products

Additional Information

SCHEDULE AVAILABILTY

Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

Keyword: AULANI CASTING

SUBMITTING YOUR APPLICATION

After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

Keyword: AULANI CASTING

Category

Food and Beverage

Basic Qualifications

* Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
* Ability to multi task and work in a very fast paced team environment
* Demonstrates a desire to work in a guest service and team environment
* Demonstrates passion and enthusiasm for working in the kitchen
* Strong listening skills and ability to follow direction
* Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events



Business

Aulani, A Disney Resort & Spa

Preferred Qualifications

* Enrolled in a culinary education program or equivalent
* Recommendation from school
* Food Safety Certification or equivalent
* Knowledge of Hawaiian/Japanese language preferred

Postal Code

96707

Responsibilities

* Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
* Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
* May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
* May wash, peel, slice, scoop, dice and julienne vegetables and fruits
* Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
* Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
* Ability to prepare products according to recipe guidelines
* Knowledge and understanding of kitchen safety and sanitation including temperature requirements
* Has good judgment of food quality and production, understands the impact of spoilage
* Ability to assist Chef in preparing items for Guests with special dietary needs
* Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

Company Overview

At Disney, we're storytellers. We make the impossible, possible. We do this through utilizing and developing cutting-edge technology and pushing the envelope to bring stories to life through our movies, products, interactive games, parks and resorts, and media networks. Now is your chance to join our talented team that delivers unparalleled creative content to audiences around the world.

Job Description

Cast Members working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 4 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort. They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional dining experience.

Additional Information

SCHEDULE AVAILABILTY

Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.

Keyword: AULANI CASTING

SUBMITTING YOUR APPLICATION

After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

Keyword: AULANI CASTING

Basic Qualifications

* Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
* Ability to multi task and work in a very fast paced team environment
* Demonstrates a desire to work in a guest service and team environment
* Demonstrates passion and enthusiasm for working in the kitchen
* Strong listening skills and ability to follow direction
* Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events



Preferred Qualifications

* Enrolled in a culinary education program or equivalent
* Recommendation from school
* Food Safety Certification or equivalent
* Knowledge of Hawaiian/Japanese language preferred

Responsibilities

* Prepares, seasons and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
* Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
* May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
* May wash, peel, slice, scoop, dice and julienne vegetables and fruits
* Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
* Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
* Ability to prepare products according to recipe guidelines
* Knowledge and understanding of kitchen safety and sanitation including temperature requirements
* Has good judgment of food quality and production, understands the impact of spoilage
* Ability to assist Chef in preparing items for Guests with special dietary needs
* Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

About Disney

The Walt Disney Company, together with its subsidiaries, is a diversified worldwide entertainment company. The Company operates in five segments: Media Networks, Parks and Resorts, Studio Entertainment, Consumer Products and Interactive Media. On September 15, 2009, the Company and the Hearst Corporation (Hearst) both contributed their 50% interests in Lifetime Entertainment Services LLC (Lifetime) to A&E Television Networks, LLC (AETN) in exchange for an interest in AETN. In December 2008, the Company acquired an additional 26% interest in Jetix Europe N.V. In December 2009, the Company announced that it has completed its acquisition of Marvel Entertainment Inc., a character franchise company. In July 2010, the Company acquired Tapulous, Inc., a developer of music games for the iPad, iPhone, and iPod Touch. Through a merger agreement, Tapulous became a wholly owned subsidiary of The Walt Disney Company reporting into Disney Interactive Media Group.