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Employment Type:
Full time
Job Category:
Food Service
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cupbop | Salt Lake City, Utah
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Job Description

Chef (Taylorsville, UT)

Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts & costs of required supplies, such as food & ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. 40 hours/week, Associate's degree in Culinary Arts or related required. 

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