Experience:
1-3 years of experience
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Employment Type:
Full time
Posted:
9/21/2019
Job Category:
Other
Manager
(This job is no longer available)
Culver's | Grand Island, NE
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Job Description

Manager:

JOB SUMMARY

Our managers oversee it all, ensuring every Culver's crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

Culver's of Grand Island will be a brand new restaurant opening in November of 2019. We are now interviewing and hiring our management staff that will begin training in Aug/Sept to make sure we are ready for opening.

COMPENSATION & BENEFITS

This is an hourly management position with pay based on experience and skill levels. Benefits include paid vacation, free meals on duty, paid uniforms, meal discounts, and more.

ESSENTIAL FUNCTIONS OF MANAGER

* Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culver's system standards.
* Demonstrates positive and effective role modeling for all team members through appearance and attitude.
* Exhibits proficiency on all restaurant positions.
* Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
* Ensures team is cross-trained to be capable in all positions in order to assist as business dictates.
* Maintains an adequate team on each shift to meet labor cost standards.
* Assists in recruiting and hiring for additional True Blue Crew positions as needed.
* Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
* Observes and maintains daily inventory levels as well as ensures shelf life and rotation of inventory is maintained.
* Delegates and verifies restaurant/equipment cleaning is completed during each shift.
* Uses judgment, common sense and sensitivity in addressing issues and guest concerns.
* Builds effective relationships with both external (guests and vendors) and internal (team members).
* Practices clear, concise, and honest communication in both verbal and written formats.

QUALIFICATIONS

EDUCATION: High school diploma / GED, college degree is a plus.

EXPERIENCE: One year experience in a supervisory position, restaurant or food service industry experience preferred.

PHYSICAL ABILITIES: Must have ability to meet the physical demands of working on your feet and walking throughout your shift, along with the ability to lift up to 50lbs at times.

SCHEDULE: Ability to work a flexible schedule including nights, weekends, and holidays.

About Culver's

Alberto-Culver Company (New Alberto-Culver), through its subsidiaries, operates two segments: Consumer Packaged Goods and Cederroth International. The Consumer Packaged Goods business, formerly Alberto-Culver Consumer Products Worldwide, develops, manufactures, distributes and markets branded beauty care products, as well as branded food and household products in the United States and more than 100 other countries. Cederroth International manufactures, markets and distributes beauty and healthcare products throughout Scandinavia and in other parts of Europe. Prior to November 16, 2006, New Alberto-Culver also operated a beauty supply distribution business, which included two segments: Sally Beauty Supply and Beauty Systems Group. These two segments comprised Sally Holdings, Inc. (Sally Holdings), a wholly owned subsidiary of the Company. (Source: 10-K)