Experience:
Not specified
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Employment Type:
Part time
Posted:
10/13/2019
Job Category:
Other
Cook's Helper & Cook On-Call, On-Call Catering Chef, Custodian
(This job is no longer available)
Connecticut College | New London, CT
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Job Description

Connecticut College has the following positions available:

Cook's Helper & Cook On-Call - Assist in food prep., cook to order, maintain FIFO/OSH standards, ability to work various shifts.

On-Call Catering Chef - Provide high quality food preparation & presentation, ensure standards are met, inventory, and quality customer service.

Custodian - Daily cleaning, room setup, operate cleaning equipment, maintain supplies, lift 50 lbs., & valid driver's license. Full Time (40 hours/week), 52 weeks/year. Benefits eligible.

Dining Service Aide - Setup/clean up, stocking, label foods, & front of house service, lift 50 lbs. Full Time (40 hours/week), 40 weeks/year.

Nurse Practitioner - Provide direct care to students, health screens, health education, record keeping & referrals. Part time (15 hours/week), 33 weeks/year.

Campus Safety Shift Supervisor - Supervise personnel, maintain security of persons/property, safety patrol duties, provide first line response and emergency management. Full Time (40 hours/week) 52 weeks/year. Benefits eligible.

AA/EOE


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About Connecticut College

Ranked among the most selective private liberal arts colleges in the nation, Connecticut College has an enrollment of 1,800 men and women from 43 states, the District of Columbia, and 56 countries. The college is particularly known for interdisciplinary studies, innovative international programs, paid internships, and a wide range of student-faculty research opportunities. Founded in 1911, the college operates under an 81-year-old honor code and has no Greek system. The scenic 750-acre campus is managed as an arboretum and overlooks Long Island Sound.