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Employment Type:
Full time
Job Category:
Food Service
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Job Description

Foreign Specialty Chef: Supervise, cooks & participate in prep & cook specialty Japanese cuisine. Train on fine points, comb of special blend of spices & herbs. Supv in prep, portions & garnishes. Plan menus Est food consumption & supplies used. Req or purchase food. 40 hr/wk 2 yrs exp Or 2 yrs exp Foreign Spec both Japanese cuisine. Mail resume: J. Larios, New Kyoto Sushi, 2572 The Old Rd Stevenson Ranch, CA 91381
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