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Employment Type:
Full time
Job Category:
Food Service
Japanese Specialty Chef
(This job is no longer available)
confidential | San Jose, CA
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Job Description

RESTAURANT Japanese Specialty Chef: Engage in the preparation, portion control, and all variations of sushi/sashimi presentation in high-end Japanese restaurant. Prepare, season, garnish, and cook Japanese specialty dishes. Req: 2 yr. exp. Split shift. Job Site: San Jose, CA Send rsums to Sugita Foods, Inc. -Attn: H. Hattori, 704 Sutter Street, San Francisco, CA 94109 or hiro@sanraku.com
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About confidential

Our client is a progressive-minded, rapidly growing consultancy in Phoenix with clients across the country. They provide outsourced and advisory services to some of the top nation-wide financial institutions. Our client is passionate about providing world-class opportunity for growth to their top performers, and is scaling their business with this strategy at the forefront.