- We have an opening for a Full-Time FOOD SVC WORKER, LEAD position.
- Location: Moses Taylor Hospital; 700 Quincy Ave, Scranton, PA 18510. Note: online applications accepted only.
- Schedule: Open availability and every other weekend.
- Requirement: Cooking experience preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafÃ©s feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.
Full time associates at Morrison Healthcare are offered many fantastic benefits such as:
- Flexible Spending Accounts (FSAs)
- Commuter Benefits
- Wellness Program
- Employee Assistance Program
- Life Insurance for Associates and Eligible Dependents
- Short Term Disability (STD) and Long Term Disability (LTD)
- Accidental Death & Dismemberment (AD&D) Insurance
- Discount Marketplace
- And other voluntary benefits
Summary: Assists the Manager on Duty with the coordination of activities of associates within the department while maintaining the highest standards and levels of customer service.
Essential Duties and Responsibilities:
Oversees, monitors and participates in the preparation and service of food and beverage items while adhering to company food standards for presentation, sanitation and safety while meeting HACCP and OSHA guidelines; ensures portion control.
Follows work procedures and expedites workflow to ensure efficient meal service to all service areas.
Directs and participates in the overall sanitation and safety of the facility and associates in accordance with company standards and government regulations.
Oversees the productivity and breaks of associates and communicates performance issues to management.
Helps onboard and train associates; may conduct pre-service meetings.
Properly handles cash; completes daily, weekly and monthly reports, including weekly inventory, cash reports and production records.
Responds to customer needs and requests; resolves customer concerns.
Assists in menu planning and ordering procedures using appropriate company programs and initiatives.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID: 53693