- We have 2 openings for a part-time COOK, HELPER position.
- Location: Gilmore Mem Reg Med, 1105 Earl Frye Blvd Amory, MS 38821 Note: online applications accepted only.
- Schedule: Various shifts including weekends and holidays
- Requirement: Basic communication and math skills, able to stand for long periods of time
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafÃ©s feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.
Full time associates at Morrison Healthcare are offered many fantastic benefits such as:
- Flexible Spending Accounts (FSAs)
- Commuter Benefits
- Wellness Program
- Employee Assistance Program
- Life Insurance for Associates and Eligible Dependents
- Short Term Disability (STD) and Long Term Disability (LTD)
- Accidental Death & Dismemberment (AD&D) Insurance
- Discount Marketplace
- And other voluntary benefits
Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.
Essential Duties and Responsibilities:
- Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
- Prepares and cooks food in accordance with company production records and standardized recipes.
- Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
- Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
- Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
- Tests food by tasting, smelling and piercing to determine that it is cooked.
- Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
- Washes, peels, cuts and shreds fruits and vegetables and fruits.
- Butchers chicken, fish and shellfish as directed.
- Bakes bread, rolls, cakes and pastry as course of instruction permits.
- Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers and coworkers in a courteous, efficient and friendly manner.
- Ensures compliance with company service standards and inventory and cash control procedures.
- Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID: 52605