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Experience:
No experience
Employment Type:
Full time
Posted:
2/4/2016
Job Category:
Food Service
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SUPV, PRODUCTION-HRLY (FULL-TIME) Job
Compass Group Holdings PLC | Tullahoma, Tennessee
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Job Description

  • We have an opening for 2 full-time Supv, Production-Hrly positions.
  • Location: Harton Regional Medical Center, 1801 N. Jackson St. Tullahoma, TN  37388 Note: online applications accepted only.
  • Schedule:  F/T, hours will vary. 
  • Requirement:  Previous experience in a healthcare setting is preferred. 

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company's Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine's "Top 100 Best Places to Work in Healthcare in 2013" and one of Training Magazine's top 125 for 2014.  

 

 

Full time associates at Morrison Healthcare are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

 

 



Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Essential Duties and Responsibilities:
  • Prepares food items necessary for assigned area.
  • Assigns specific duties to associates under supervision for efficient operation of the kitchen.
  • Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
  • Maintains cleanliness of all kitchen areas, including food and non-food working areas.
  • Reports equipment repair/maintenance to appropriate supervisor or facility department.
  • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
  • Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.



Req ID: 52572

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