1-3 years of experience
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Employment Type:
Full time
Job Category:
Assistant Manager - Forum Food Court (CLV)
(This job is no longer available)
Grad Date

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Job Description

Caesars Entertainment is the world's most geographically diversified casino-entertainment company. Since its beginning in Reno, Nevada, more than 75 years ago, Caesars has grown into a family of affiliated resort casinos on four continents. Caesars-affiliated casino resorts operate primarily under the Harrah's®, Caesars® and Horseshoe® brand names. Affiliates of Caesars also own the World Series of Poker® and the London Clubs International family of casinos. The Caesars Entertainment family's success is a result of an unblinking focus of building loyalty and value with guests through a unique combination of great service, excellent products, unsurpassed distribution, operational excellence and technology leadership. Caesars and its affiliates are committed to environmental sustainability and energy conservation and recognize the importance of being a responsible steward of the environment.

Team members of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values Integrity, Service with Passion, Celebrating Success, Diversity, Caring Culture, and Ownership every day. Our mission "We inspire grown-ups to play" fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities.


The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service.


* Manages the day-to-day operation of the restaurant in accordance with established policies and procedures.

* Establishes and administers training programs within the restaurant, including new employee orientation.

* Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.

* Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction.

* Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.

* Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.

* Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area.

* Acts immediately on all customer complaints to ensure that corrections are made when possible.

* Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage.

* Monitors work of Food Cashiers to ensure that established policies and procedures are being followed.

* Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures.

* Counsels, guides and instructs assigned personnel in the proper performance of their duties.

* Prepares and coordinates the periodical performance reviews of assigned personnel.

* Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.

* Interview potential employees who have been recommended by Personnel.


* Work requires effective communication in English, both verbal and written form in a professional manner.

* Work requires a minimum of an Associate's Degree, preferably in hotel and/or restaurant management,

* Graduate of post high school,

* Two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis.

* Preferred: Bachelor's Degree in Hotel or Restaurant Mgmt.

* Work requires five years of restaurant/food service, including 3 years supervisory experience

* Must present a neat and professional appearance.

* Work requires ability to compile, compute, and analyze pertinent data needed for reports

* Work prefers Bilingual abilities

* Work requires flexibility to work various shifts.

* Work requires knowledge of computer programs including: Word, Excel, Windows, LMS.


Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Caesars Entertainment reserves the right to make changes to the job description whenever necessary.

As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

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