No experience
Employment Type:
Full time
Job Category:
Food Service
Cook and Dietary Aide
(This job is no longer available)
BRIARLEAF | Doylestown, PA
Grad Date

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Job Description

Cook and Dietary Aide

Healthcare food service, Briarleaf Doylestown. Full-time, weekends and some weekdays, 6am-2:30pm; 11am- 7:30pm. Salary based on experience. Keystone health, 401(k), holiday pay, personal days, vacation pay, tuition reimbursement. Growth opportunity.


Cook Job Duties:


Cleans food preparation areas as determined by law and company policy

Prepares foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Orders new menu items for specials or cheap deals

Butchers and cooks animal meat based on the restaurant atmosphere

Meets with customers to ensure a great meal experience

Prepares any necessary sauces or accompaniments before meal service begins

Stays open until the last customer leaves

Offers a creative menu to compete with other local restaurants

Cleans up after business hours

Communicates with owner about how to improve meal service

Alters dishes based on consumer suggestions or requirements

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