Experience:
Not specified
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Employment Type:
Full time
Posted:
3/17/2018
Job Category:
Food Service
Cook, Food & Nutrition Associates
(This job is no longer available)
Bozeman Health Deaconess | Bozeman, MT
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Job Description

General:
Now Hiring Cook, FT, Rotating weekends/Holidays, Benefit eligible Food & Nutrition Associates, Patient Meal Service, FT, PT, and casual call Food & Nutrition Representative, Patient Meal Svc FT, PT, and casual call Rotating weekends/Holidays Apply online: www.bozemanhealth.org. Equal Opportunity Employer

Now Hiring Cook, FT, Rotating weekends/Holidays, Benefit eligible Food & Nutrition Associates, Patient Meal Service, FT, PT, and casual call Food & Nutrition Representative, Patient Meal Svc FT, PT, and casual call Rotating weekends/Holidays Apply online: www.bozemanhealth.org. Equal Opportunity Employer

Bozeman Health Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. Bozeman Health Services complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

    • POSITION SUMMARY
      • To maintain a nutritious, healthy, attractive product for the Hillcrest residents. To help keep our food and labor costs at budgeted levels. In absence of Chef or Sous Chef, to assure the supervision of the kitchen. Adheres to sanitation rules & guidelines. Adheres to HSL Nutrition attire expectations including, but not limited to, hair restraints and name tags. Cleans equipment and small wares as needed. Develops new menu items, Must work in a team environment within the goals of the department.
  • REQUIREMENTS
    • EDUCATION
      • Required:
        • Must be able to read, write and follow oral and /or written instructions.
      • Preferred:

    • LICENSURE and CERTIFICATION
      • Required:
        • Must achieve or have a Serve Safe certificate 6 month from hire.
      • Preferred:

    • EXPERIENCE
      • Required:
        • 1 year of cooking experience.
      • Preferred:
  • ESSENTIAL FUNCTIONS
    • 80% Time Spent - Cook/Bake all required products for breakfast, lunch, dinner and special events in an efficient and timely manner. Taste product for proper flavor and consistency and correct as needed. Maintain a daily cleaning list. Plate and serve food to any and all co-workers & service staff in a courteous and helpful manner.
    • 10% Time Spent - Have all meals prepared for service on time. Conduct taste test with wait staff. Keep a clean and sanitized work area at all times.
    • 10% Time Spent - Assists the Chef or Sous Chef with the ordering process to assure adequate levels of product. All other tasks assigned by the Food Services Supervisor, Sous Chef, or Executive Chef.

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