Experience:
No experience
Employment Type:
Full time
Posted:
10/2/2017
Job Category:
Food Service
Manager
Backyard Burgers | Raleigh, North Carolina
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Job Description

Now hiring, full-time Manager. Excellent opportunity and pay! Be a part of a family friendly, customer-orientated culture. This job sizzles with potential.

 

Manager Job Duties:

 

Maintains staff by recruiting, selecting, orienting, and training employees; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.

Accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; developing, coordinating, and enforcing systems, policies, procedures, and productivity standards.

Establishes strategic goals by gathering pertinent business, financial, service, and operations information; identifying and evaluating trends and options; choosing a course of action; defining objectives; evaluating outcomes.

Accomplishes financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.

Maintains quality service by enforcing quality and customer service standards; analyzing and resolving quality and customer service problems; identifying trends; recommending system improvements.

Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.

Contributes to team effort by accomplishing related results as needed.


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About Backyard Burgers

Back Yard Burgers, Inc. (Back Yard Burgers) operates and franchises quick-service restaurants in 20 states, primarily in markets throughout the Southeast region of the United States. Its restaurants specialize in charbroiled, freshly prepared and tasty food. Its menu features made-to-order gourmet Black Angus hamburgers and chicken sandwiches (charbroiled over an open flame), fresh salads, chili and other special entrees, as well as hand-dipped milkshakes, fresh-made lemonade and fresh-baked cobblers. As of December 30, 2006, its operations included 44 Company-operated restaurants in 4 states and 136 franchised restaurants in 20 states. As of March 30, 2007, two franchised restaurants have opened since December 30, 2006, one in Florence, Alabama and one in Branson, Missouri, and two franchised restaurants closed, one in Alpharetta, Georgia and one in Springfield, Missouri. In November 2007, the Company merged with BBAC Merger Sub, Inc., a wholly owned subsidiary of BBAC, LLC.

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