Experience:
Not specified
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Employment Type:
Full time
Posted:
10/11/2019
Job Category:
Health Care Provider
Diet Aide I and II
Aspen Valley Hospital | Aspen, Colorado
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Job Description

Diet Aide I & II

Both Full Time & PRN Openings

Great Pay & Benefits.

Must be reliable, speak fluent English & be career-focused.

Previous dishwashing or food service experience preferred but not required.

Essential Job Duties: 

Diet Aide I

  • Consistently maintains high standards of personal hygiene, facility and equipment sanitation and cleanliness in all work practices. Complies with department policies and procedures, the local Health Department and Joint Commission standards for safe food handling including: appropriate labeling and dating of all foods, avoiding cross contamination, proper temperature maintenance of all foods, consistent hand washing, appropriate use of gloves and hair restraints.
  • Responsible for monitoring dish machine for proper functioning including checking temperatures of wash/rinse cycles on dish machine and alerting cook when temp strip indicates the rinse cycle is not optimum or other problems exist. Checks temperature gauge and records temps >95% of time. Monitors soap needs and replaces as needed.
  • Maintains proper sanitation standards in all work areas by cleaning counters, tables, refrigerators, sinks, carts, sweeping and mopping floors, emptying trash and so forth. Cleans dish machine daily and leaves dish room clean upon completion of shift.

Diet Aide II

  • Consistently maintains high standards of personal hygiene, facility and equipment sanitation and cleanliness in all work practices. Complies with department policies and procedures, the local Health Department and Joint Commission standards for safe food handling including appropriate labeling and dating of all foods, avoiding cross-contamination, proper temperature maintenance of all foods, consistent hand washing, appropriate use of gloves and hair restraints.
  • Performs daily cleaning in all work areas (specifically the café front line and dining room) by washing counters, tables, equipment, emptying trash, picking up newspapers and so forth. Assures areas are sanitized, clean and pleasing to customers.
  • Maintains competency on all equipment and departmental procedures.

 


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