Amys Kitchen Inc

ANDY: To launch Amy's, we borrowed against Rachel's car, and I sold a watch and some gold coins -- that raised about $20,000, enough to get us going. When we ran through that money and went for a line of credit, almost every bank turned us down. Only our local bank finally approved us, for $20,000. I learned later that when the loan officer reviewed our application, he was so impressed with our product that he predicted we would be the bank's largest customer someday. He was right, and we still bank with them. A few months after our launch, we had too many orders and our bakery couldn't keep ...


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