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Employment Type:
Full time
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(This job is no longer available)
Alpha Baking Company | La Porte, IN
Grad Date

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Job Description


Looking for a full time driver to onboard in the next couple of weeks.

• Must have at least 1 year of verifiable experience.

• Must have a Class A CDL license.

• Clean Driving Record is preferred.

• Must be able to pass a Department of transportation drug test and physical, no Driving Under the Influence/Driving While Intoxicated in the last 7 years.

• Union - Teamsters Local 364.

• Medical, dental, vision, pension, vacation

• Starting wage: $21.45 per hour.

Expectation is to be available weekends, nights and holidays as needed. Candidate must be flexible to changes in schedule to accommodate the need of the business. Candidate must be able to unload and reload their product with the use of a two wheel cart or pallet jack. Candidate must comply with all Department of transportation policies and regulations as well as all company policies and regulations.

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About Alpha Baking Company

With more than 1,400 employees and over 300 delivery trucks, Alpha Baking Company distributes fresh bread in the upper Midwest and frozen bread across the rest of the country. Our products are sold in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, warehouse club stores, national grocery chains, and independent grocery stores. Alpha's four bakeries and sixteen production lines serve the retail, foodservice, institutional, restaurant and frozen products markets. Products include rye, sourdough, Italian, French, pan and wide pan breads, Kaiser rolls, hot dog and hamburger buns, French rolls, baguettes, bagels, and organic and frozen par-baked bread products. Alpha is certified kosher at all of its plants and is certified organic in Manitowoc and one of its two Chicago plants. The company is inspected by NSF and is Level 2 SQF certified. For decades, food industry leaders have called on Alpha Baking Company to solve complex and unique baking projects. Using the special skills and knowledge of our production specialists, we have crafted solutions for them. Our modern, high-production facility has linked old world knowledge and baking experience with today's technology. Sixteen separate production lines efficiently produce a wide variety of high-quality baking goods for distribution all over the country. Our Midwestern location means we can provide you the products you need, no matter where you are! If you have a special need, we can bring you a level of experience, responsiveness, and technical expertise that is unmatched in the baking industry, one that foodservice operators have depended upon since 1935. We can help you customize your foodservice operation with our extensive par-baked and frozen programs. Waste can be eliminated and shortages reduced with the added convenience of one-site "bake to order" flexibility. We quickly freeze these products to lock in freshness, quality, and taste. You complete the process, baking what you need, when you need it, with perfect results every time. Contact us today to make your own tradition of quality! From the traditional French and Kaiser rolls to onion, rye and cinnamon raisin, Alpha Baking has all the varieties you need to make your operation a complete success. Discover the secrets that Chicago restaurants have known since 1935 - the hearth baking process from Alpha Baking. Now, foodservice operators throughout the country can get that "fresh daily" taste, quality and consistency through our frozen and par-baked bakery programs. A bakery in Chicago, Alpha Baking Company's awards include Top Sysco Supplier, Top Burger King Supplier, Kroger Bakeries Supplier of the Year and Sosland Publication's Baker of the Year in 2004.